Findis' Butchers

774 year old Elf construction, medium sized

Location: Weybthorpe

Owned by: Findis Whitetuth

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bladpin Symbaeym Housekeeper 285 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Bodóin Whitetuth Housekeeper 516 Female Elf She is an adult elf with hazel eyes, short brown hair, and black skin.
Edrahon Clatha Butcher's Apprentice 74 Male Elf He is an adolescent elf with grey eyes, light-brown hair in a ponytail, and olive skin.
Findis Whitetuth Butcher 309 Female Elf She is an adult elf with brown eyes, black hair in braids, and dark brown skin.
Fingan Strawer Butcher's Apprentice 55 Male Elf He is an adolescent elf with copper eyes, a shaved head, and dark brown skin.
Indeen Whitetuth Housekeeper 224 Female Elf She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin.
Nerdanas Moonsrr Painter 366 Female Elf She is an adult elf with amber eyes, long curly strawberry hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 117% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 9 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
3 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
6 1 sp 2 cp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 1 sp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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