Saerrm's Butchers

800 year old Elf construction, small sized

Location: Tanis Finglin

Owned by: Saerrm the Second

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ardalas Housekeeper 192 Female Elf She is an adult elf with hazel eyes, brown hair in a bun, and medium brown skin.
Aredhwenil the Second Housekeeper 521 Female Elf She is an adult elf with hazel eyes, long black hair tied back in a knot, and dark brown skin.
Celeos the Second Butcher's Apprentice 102 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and black skin.
Emeldril the First Housekeeper 437 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Finain Butcher's Apprentice 22 Male Elf He is an adolescent elf with brilliant blue eyes, blond hair in braids, and light pink skin.
Inaris Servant 273 Male Elf He is an adult elf with hazel eyes, very short dark-brown hair, and black skin.
Olfingolis the First Housekeeper 374 Male Elf He is an adult elf with blue eyes, dyed light-brown hair in a bun, a clean shaven face, and light pink skin.
Oronel the Second Butcher's Apprentice 38 Male Elf He is an adolescent elf with brown eyes, black hair in braids, and black skin.
Saerrm the Second Butcher 490 Male Elf He is an adult elf with grey eyes, short auburn and grey streaked hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 110% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
15 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 6 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 1 sp 8 cp 2 sp Saerrm's goose sausages Sausages made from the finest cuts of goose and Tanis Finglin's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Saerrm's lamb sausages Sausages made from the finest cuts of lamb and Tanis Finglin's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback