Saerrm's Butchers
800 year old Elf construction, small sized
Location: Tanis Finglin
Owned by: Saerrm the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Ardalas | Housekeeper | 192 | Female | Elf | She is an adult elf with hazel eyes, brown hair in a bun, and medium brown skin. |
| Aredhwenil the Second | Housekeeper | 521 | Female | Elf | She is an adult elf with hazel eyes, long black hair tied back in a knot, and dark brown skin. |
| Celeos the Second | Butcher's Apprentice | 102 | Male | Elf | He is an adolescent elf with hazel eyes, short curly dark-brown hair, and black skin. |
| Emeldril the First | Housekeeper | 437 | Female | Elf | She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin. |
| Finain | Butcher's Apprentice | 22 | Male | Elf | He is an adolescent elf with brilliant blue eyes, blond hair in braids, and light pink skin. |
| Inaris | Servant | 273 | Male | Elf | He is an adult elf with hazel eyes, very short dark-brown hair, and black skin. |
| Olfingolis the First | Housekeeper | 374 | Male | Elf | He is an adult elf with blue eyes, dyed light-brown hair in a bun, a clean shaven face, and light pink skin. |
| Oronel the Second | Butcher's Apprentice | 38 | Male | Elf | He is an adolescent elf with brown eyes, black hair in braids, and black skin. |
| Saerrm the Second | Butcher | 490 | Male | Elf | He is an adult elf with grey eyes, short auburn and grey streaked hair, a clean shaven face, and light pink skin. |
Family Tree
- Saerrm the Second (♂/490) + Aredhwenil the Second (♀/521/Saerrm's wife)
- Olfingolis the First (♂/374/Saerrm's son) + Emeldril the First (♀/437/Saerrm's daughter in-law)
- Inaris (♂/273/Saerrm's son)
- Ardalas (♀/192/Saerrm's granddaughter in-law)
Items for sale
At this location, items are priced between 89% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 15 | 4 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 1 | 6 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 9 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 13 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 2 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 2 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 2 | 4 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 7 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 15 | 1 sp 8 cp | 2 sp | Saerrm's goose sausages | Sausages made from the finest cuts of goose and Tanis Finglin's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 2 sp | 2 sp | Saerrm's lamb sausages | Sausages made from the finest cuts of lamb and Tanis Finglin's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.