Enid's Butchers
365 year old Human construction, small sized
Location: Appwood
Owned by: Enid Maxwell
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Absalom Dodson | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, black hair in braids, and dark brown skin. |
| Albin Brock | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with blue eyes, short blond hair, and light pink skin. |
| Christian Aldrich the 2nd | 0 | Male | Human | He is an infant human with amber eyes, scruffy strawberry hair, and light pink skin. | |
| Enid Maxwell | Butcher | 38 | Female | Human | She is an adult human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
| Everard Aldrich | Housekeeper | 19 | Male | Human | He is an adult human with amber eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Philippus Crandall the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, scruffy brown hair, and dark brown skin. |
| Phyllis Maxwell | Housekeeper | 42 | Female | Human | She is an adult human with grey eyes, strawberry hair in a pigtails, and light pink skin. |
| Sallie Aldrich | Housekeeper | 20 | Female | Human | She is an adult human with grey eyes, scruffy strawberry and grey streaked hair, and light pink skin. |
Family Tree
- Enid Maxwell (♀/38) + Phyllis Maxwell (♀/42/Enid's wife)
- Sallie Aldrich nee Maxwell (♀/20/Enid's step-daughter) + Everard Aldrich (♂/19/Enid's step-daughter's husband)
- Christian Aldrich the 2nd (♂/0/Enid's step-grandson)
Items for sale
At this location, items are priced between 105% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 30 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 3 gp 2 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 11 lbs. |
| 2 | 6 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 4 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 24 | 2 sp 1 cp | 2 sp | Enid's boar sausages | Sausages made from the finest cuts of boar and Appwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 11 | 2 sp 1 cp | 2 sp | Enid's pigeon sausages | Sausages made from the finest cuts of pigeon and Appwood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 7 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 2 sp 1 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.