Duruith's Butchers

48 year old Dwarf construction, small sized

Location: Serpentinitepeak

Owned by: Duruith Brassdeep

A small stone walled house with a slate roof. Strange glowing cyan mushrooms have been planted in pots. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Borin daughter of Dwalini Butcher's Apprentice 18 Female Dwarf She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin.
Duruith Brassdeep Butcher 137 Male Dwarf He is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin.
Dwaliorin son of Dáinráin Butcher's Apprentice 21 Male Dwarf He is an adolescent dwarf with grey eyes, scruffy auburn hair, a big bushy beard, and light brown skin.
Florin Brassdeep 3 Male Dwarf He is a dwarf child with amber eyes, short curly brown hair, and medium brown skin.
Mîóni Brassdeep 4 Male Dwarf He is a dwarf child with brown eyes, short black hair in a side parting, and dark brown skin.
Narini daughter of Thuith Butcher's Apprentice 34 Female Dwarf She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin.
Tharundin Brassdeep Housekeeper 105 Female Dwarf She is an adult dwarf with brown eyes, long styled black hair, a full beard, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 114% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 5 sp 7 cp 5 sp Duruith's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
3 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
15 6 sp 8 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
14 5 sp 7 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
11 9 sp 1 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback