Duruith's Butchers
48 year old Dwarf construction, small sized
Location: Serpentinitepeak
Owned by: Duruith Brassdeep
A small stone walled house with a slate roof. Strange glowing cyan mushrooms have been planted in pots. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Borin daughter of Dwalini | Butcher's Apprentice | 18 | Female | Dwarf | She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin. |
| Duruith Brassdeep | Butcher | 137 | Male | Dwarf | He is an adult dwarf with amber eyes, dark-brown hair in a ponytail, a long beard, and medium brown skin. |
| Dwaliorin son of Dáinráin | Butcher's Apprentice | 21 | Male | Dwarf | He is an adolescent dwarf with grey eyes, scruffy auburn hair, a big bushy beard, and light brown skin. |
| Florin Brassdeep | 3 | Male | Dwarf | He is a dwarf child with amber eyes, short curly brown hair, and medium brown skin. | |
| Mîóni Brassdeep | 4 | Male | Dwarf | He is a dwarf child with brown eyes, short black hair in a side parting, and dark brown skin. | |
| Narini daughter of Thuith | Butcher's Apprentice | 34 | Female | Dwarf | She is an adolescent dwarf with grey eyes, short strawberry hair, a big bushy beard, and olive skin. |
| Tharundin Brassdeep | Housekeeper | 105 | Female | Dwarf | She is an adult dwarf with brown eyes, long styled black hair, a full beard, and dark brown skin. |
Family Tree
- Duruith Brassdeep (♂/137) + Tharundin Brassdeep nee Brighttunnel (♀/105/Duruith's wife)
- Mîóni Brassdeep (♂/4/Duruith's son)
- Florin Brassdeep (♂/3/Duruith's son)
Items for sale
At this location, items are priced between 114% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 3 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 8 | 5 sp 7 cp | 5 sp | Duruith's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 40 | 2 sp 3 cp | 2 sp | Duruith's chicken sausages | Sausages made from the finest cuts of chicken and Serpentinitepeak's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 6 sp 8 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 21 | 5 sp 7 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 10 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 7 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.