Obso's Fresh Butchers

801 year old Halfling construction, large sized

Owned by: Obso Smallgins-Woodruff

A historic 0th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bando Woodruff	Butcher's Apprentice	20	Male	Halfling	He is an adolescent halfling with grey eyes, long flowing strawberry hair, and light pink skin.
Blanpho Dugsward	Butcher's Apprentice	13	Male	Halfling	He is an adolescent halfling with black eyes, short curly black hair, and black skin.
Hildna Longwort-Woodruff	Butcher's Apprentice	13	Female	Halfling	She is an adolescent halfling with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Matilla Longwort	Butcher's Apprentice	13	Female	Halfling	She is an adolescent halfling with blue eyes, long curly blond hair, and olive skin.
Obin Deyer-Woodruff	Butcher's Apprentice	17	Male	Halfling	He is an adolescent halfling with grey eyes, scruffy auburn hair, and light pink skin.
Obso Smallgins-Woodruff	Butcher	98	Male	Halfling	He is an elderly halfling with amber eyes (behind a pair of spectacles), a shaved head, a long beard, and light pink skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 119% and 120% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 2 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	6 gp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
4	9 gp 5 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
3	6 gp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
20	6 sp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	3 gp 6 sp	3 gp	A Whole Turkey	Plucked and gutted, this massive bird is ready to be cooked.	8 lbs.
4	1 gp 9 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
18	2 sp 4 cp	2 sp	Bingworth's Black Pudding	Round sausages made from goose blood and fat.	³⁄₁₆ lb.
1	1 sp 2 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 8 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 2 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	3 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
4	1 sp 2 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
6	5 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
1	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
8	8 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
16	9 sp 6 cp	8 sp	Minced goat meat	Prime ground goat for all your cooking needs. Sold by the lb.	1 lb.
11	9 sp 5 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
19	4 sp 8 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
6	6 sp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
1	1 gp 8 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
24	2 sp 4 cp	2 sp	Obso's goose sausages	Sausages made from the finest cuts of goose and Bingworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 2 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp 2 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2	1 sp 2 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
8	1 sp 1 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	6 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
2	9 sp 6 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
2	9 sp 6 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.