Leadhammer's Fresh Butchers
44 year old Otterfolk construction, small sized
Location: Port Heybham
Owned by: Llier Leadhammer
A small half-timbered house with a thatched roof. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Clulukin Leadhammer | Butcher's Apprentice | 9 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and white fur with black spots. |
| Cluluru Hardy | Housekeeper | 44 | Female | Otterfolk | She is an adult otterfolk with black eyes and dark brown fur with light brown spots. |
| Deell Cleavehammer | Butcher's Apprentice | 7 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with dark brown spots. |
| Fleyetu Hardy | 6 | Female | Otterfolk | She is an otterfolk child with grey eyes and medium brown fur with black fur on their face. | |
| Jiemeek Cleavehammer | Housekeeper | 23 | Male | Otterfolk | He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face. |
| Llier Leadhammer | Butcher | 42 | Male | Otterfolk | He is an adult otterfolk with grey eyes and dark brown fur with black stripes. |
| Teru Hardy | Junior Butcher | 25 | Female | Otterfolk | She is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with black stripes. |
| Zulukol Leadhammer | Housekeeper | 15 | Male | Otterfolk | He is an adult otterfolk with black eyes and medium brown fur with dark brown spots. |
Family Tree
- Llier Leadhammer (♂/42) + Cluluru Hardy (♀/44/Llier's wife)
- Teru Hardy (♀/25/Llier's daughter) + Jiemeek Cleavehammer (♂/23/Llier's son in-law)
- Fleyetu Hardy (♀/6/Llier's granddaughter)
- Zulukol Leadhammer (♂/15/Llier's son)
Items for sale
At this location, items are priced between 101% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 6 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 3 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 3 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 4 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 5 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 34 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.