Theodore's Butchers

150 year old Human construction, medium sized

Location: Midwood

Owned by: Theodore Ennis-Hart

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Hart Housekeeper 18 Male Human He is an adolescent human with amber eyes, short curly dark-brown hair, and medium brown skin.
Ella Abrams Junior Butcher 33 Female Human She is an adult human with brown eyes, long curly dyed dark-brown hair, and medium brown skin.
Julius Abrams Housekeeper 34 Male Human He is an adult human with grey eyes (behind a pair of spectacles), a horseshoe of light-brown hair, a clean shaven face, and olive skin.
Lonnie Cannon the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.
Marion Ennis-Hart Housekeeper 32 Female Human She is an adult human with amber eyes, dyed dark-brown hair in braids, and medium brown skin.
Maude Hart Junior Butcher 20 Female Human She is an adult human with hazel eyes, light-brown hair in a bun, and medium brown skin.
Mayme Ennis-Hart Housekeeper 47 Female Human She is an adult human with one brown eye (her left is covered by an eye-patch), long flowing dark-brown and grey streaked hair, and medium brown skin.
Susanna Abrams 1 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Theodore Ennis-Hart Butcher 46 Male Human He is an adult human with amber eyes, long curly dyed dark-brown hair, a pencil moustache, and medium brown skin.
Winston Godyear the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 91% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 4 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 7 sp 3 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 9 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
31 1 sp 8 cp 2 sp Theodore's goose sausages Sausages made from the finest cuts of goose and Midwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Theodore's quail sausages Sausages made from the finest cuts of quail and Midwood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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