Bates' Butchers
197 year old Human construction, small sized
Location: Willenwich
Owned by: Thirza Bates
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aredri East | Butcher's Apprentice | 17 | Female | Half-Elf | She is an adolescent half-elf with brown eyes, black hair in a ponytail, and dark brown skin. |
Blodwen Ryan the 2nd | Butcher's Apprentice | 18 | Female | Human | She is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin. |
Cheeli Atwater | 53 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and light brown fur with dark brown stripes. | |
Edna Spalding | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin. |
Harold Bates | Housekeeper | 25 | Male | Tiefling | He is an adult tiefling with white eyes, very short strawberry hair, stubble, and red skin. He has large curved horns. |
Idonea Bates | Housekeeper | 32 | Female | Human | She is an adult human with grey eyes, short dyed dark-brown hair, and light brown skin. |
Nelson Bates | 53 | Male | Human | He is an elderly human with hazel eyes, dark-brown hair in a plait, a clean shaven face, and dark brown skin. | |
Thirza Bates | Butcher | 50 | Female | Tiefling | She is an elderly tiefling with black eyes, long tied back silver hair, and wine-purple skin. She has large curved horns. |
Family Tree
- Thirza Bates nee Atwater (♀/50) + Nelson Bates (♂/53/Thirza's husband)
- Harold Bates (♂/25/Thirza's son) + Idonea Bates nee Foreman (♀/32/Thirza's daughter in-law)
- Cheeli Atwater nee Bannhill (♀/53/Thirza's cousin's wife)
Items for sale
At this location, items are priced between 95% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 9 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
3 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
3 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
16 | 7 sp 6 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
10 | 5 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 2 sp | 2 sp | Thirza's lamb sausages | Sausages made from the finest cuts of lamb and Willenwich's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.