Gaukblower's Butchers

801 year old Otterfolk construction, small sized

Owned by: Dreatee Gaukblower

Located away from the water line, this small Den shares it's access to the water with other families. A statue of the deity Xor stands outside. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Cherup Latesmelter	Butcher's Apprentice	8	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and dark brown fur with white fur on their face and chest.
Dreatee Gaukblower	Butcher	41	Female	Otterfolk	She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Nulur Silverhsyr	Butcher's Apprentice	7	Male	Otterfolk	He is an adolescent otterfolk with black eyes and white fur with brown patches.
Thielo Walton	Butcher's Apprentice	10	Male	Otterfolk	He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Yenciarorn Sellers	Housekeeper	43	Male	Otterfolk	He is an adult otterfolk with black eyes and light brown fur with dark brown patches.

Family Tree

Dreatee Gaukblower (♀/41) + Yenciarorn Sellers (♂/43/Dreatee's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 104% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 sp 8 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	4 gp 7 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
2	9 sp 4 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
8	4 sp 5 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
2	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	9 sp 5 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	9 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
11	2 sp 1 cp	2 sp	Dreatee's chicken sausages	Sausages made from the finest cuts of chicken and Manningcliffe's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	4 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	3 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	1 sp 9 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
1	8 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
1	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
3	3 sp 6 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	3 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	3 sp 8 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
1	1 sp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
3	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
12	8 sp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
9	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.