Latespear's Butchers

448 year old Dwarf construction, medium sized

Owned by: Dwalióni Latespear

These excavated caverns serve as a family home. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Dwalióni Latespear	Butcher	268	Female	Dwarf	She is an elderly dwarf with brown eyes, long flowing silver hair, a full beard tied in a plat, and dark brown skin.
Florli Stoneaxe	Butcher's Apprentice	17	Female	Dwarf	She is an adolescent dwarf with grey eyes, long styled strawberry hair, a long beard, and light pink skin.
Frererin daughter of Thorili	Butcher's Apprentice	47	Female	Dwarf	She is an adolescent dwarf with brown eyes, long curly black hair, a full beard tied in two braids, and dark brown skin.
Ibarin son of Throrin	Butcher's Apprentice	14	Male	Dwarf	He is an adolescent dwarf with amber eyes, short dark-brown hair, a full beard tied in two braids, and light brown skin.
Iblóin Nickelseeker	Butcher's Apprentice	31	Male	Dwarf	He is an adolescent dwarf with amber eyes, long curly dyed strawberry hair, a big bushy beard, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 111% of their base value.

Available	Price	Value	Item	Description	Weight
4	8 gp 5 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
17	5 sp 2 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
3	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
6	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
4	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
6	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
8	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
11	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
12	5 sp 5 cp	5 sp	Dwalióni's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
12	2 sp 2 cp	2 sp	Dwalióni's goose sausages	Sausages made from the finest cuts of goose and Foidolitegully's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
25	6 sp 2 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
18	5 sp 2 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
12	4 sp 4 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
8	5 sp 4 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	7 gp 4 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
3	3 gp 1 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
3	1 gp 6 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
5	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
32			Venison Jerky	Jerky made from venison flank. Stores very well.	¹⁄₁₆ lb.
3			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
2			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
2			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
1			Whole Venison Round	A versatile cut with a strong flavor that can be used for steaks, jerky, or stews.	5 lbs.
1			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.