Caersnel's Gourmet Butchers

801 year old Elf construction, small sized

Location: Edrahir

Owned by: Belear Enetis Caersnel

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belear Enetis Caersnel Butcher 212 Male Elf He is an adult elf with brown eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Elenda Inuvinel Nimeshotyn Housekeeper 343 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Idrillas Nimeshotyn Housekeeper 472 Female Elf She is an adult elf with grey eyes, short dyed auburn hair, and light brown skin.
Induida Celebal Nimeshotyn Housekeeper 157 Female Elf She is an adult elf with brown eyes, long styled auburn hair, and medium brown skin.
Irim Ealoetela Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and black skin.
Mimolida Burris Junior Butcher 456 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and medium brown skin.
Nimlil Yavannir Nightsonra Housekeeper 241 Female Elf She is an adult elf with hazel eyes, long light-brown hair tied back in a knot, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
16 2 sp 2 cp 2 sp Belear's beef sausages Sausages made from the finest cuts of beef and Edrahir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 cp 2 sp Belear's goose sausages Sausages made from the finest cuts of goose and Edrahir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 3 cp 2 sp Belear's pigeon sausages Sausages made from the finest cuts of pigeon and Edrahir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 1 sp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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