Abraham's Butchers

193 year old Human construction, small sized

Location: Ingwich Beacon

Owned by: Abraham Willard

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Willard Butcher 28 Male Human He is an adult human with hazel eyes, dyed blond hair in braids, a clean shaven face, and medium brown skin.
Aubrey Bateman Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Dionisia Eaton Housekeeper 23 Female Human She is an adult human with hazel eyes, brown hair in a plait, and medium brown skin.
Ernoldus Eaton the 2nd 4 Male Human He is a human child with hazel eyes, a brown quiff, and medium brown skin.
Ezra Willard Junior Butcher 49 Male Human He is an adult human with one amber eye (his right is closed and scarred), dark-brown and grey streaked hair in a ponytail, a moustache, and light brown skin.
Herbertus Jenks the 2nd Housekeeper 38 Male Human He is an adult human with blue eyes, very short blond hair, a full beard, and light brown skin.
Iohanna Willard Housekeeper 31 Female Human She is an adult human with amber eyes, long styled dyed brown hair, and medium brown skin.
Penelope Eaton 1 Female Human She is an infant human with hazel eyes, a bald head, and medium brown skin.
Reuben Eaton Junior Butcher 23 Male Human He is an adult human with amber eyes, a shaved head, a full beard, and medium brown skin.
Turbertus Burrows Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short red hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 96% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
19 1 sp 9 cp 2 sp Ingwich Beacon's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
9 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 8 sp 7 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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