Pinkham's Butchers
40 year old Human construction, small sized
Location: Soutridge
Owned by: Ezra Pinkham
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Absalom Pinkham the 2nd | 1 | Male | Human | He is an infant human with grey eyes, a bald head, and olive skin. | |
Amanda Pinkham | 1 | Female | Human | She is an infant human with brown eyes, a bald head, and black skin. | |
Christine Pinkham | Housekeeper | 43 | Female | Human | She is an adult human with brown eyes, black hair in a plait, and black skin. |
Christopher Pinkham | Junior Butcher | 30 | Male | Human | He is an adult human with hazel eyes, scruffy dyed auburn hair, stubble, and medium brown skin. |
Ezra Pinkham | Butcher | 38 | Male | Human | He is an adult human with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin. |
Godfrey Pinkham | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes, short curly dark-brown hair, a full beard, and dark brown skin. |
Lawrence Abbot the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
Osmer Ball the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, a shaved head, and light brown skin. |
Rufus Pinkham | 5 | Male | Human | He is a human child with blue eyes, shoulder-length light-brown hair, and olive skin. |
Family Tree
- Ezra Pinkham (♂/38) + Christine Pinkham nee Gage (♀/43/Ezra's wife)
- Rufus Pinkham (♂/5/Ezra's son)
- Absalom Pinkham the 2nd (♂/1/Ezra's son)
- Amanda Pinkham (♀/1/Ezra's daughter)
- Christopher Pinkham (♂/30/Ezra's brother)
- Godfrey Pinkham (♂/28/Ezra's brother)
Items for sale
At this location, items are priced between 94% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
16 | 1 sp 9 cp | 2 sp | Ezra's pheasant sausages | Sausages made from the finest cuts of pheasant and Soutridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 1 sp 9 cp | 2 sp | Ezra's pigeon sausages | Sausages made from the finest cuts of pigeon and Soutridge's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 8 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
20 | 7 sp 5 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
9 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.