Tyrne's Butchers
249 year old Human construction, medium sized
Location: Coalland
Owned by: Ortort Tyrne
The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Albin Sims | Housekeeper | 224 | Male | Half-Elf | He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin. |
Argonleg Tyrne | Housekeeper | 274 | Male | Elf | He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin. |
Bessie Ormyt | Butcher's Apprentice | 37 | Female | Elf | She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin. |
Egoril Tyrne the 2nd | Tutor | 149 | Male | Elf | He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin. |
Ian Sharp | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin. |
Jonah Phillips | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin. |
Lilly Sims | Housekeeper | 257 | Female | Elf | She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin. |
Ortort Tyrne | Butcher | 294 | Female | Elf | She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin. |
Qicysdeh Tyrne | 18 | Female | Elf | She is an elf child with hazel eyes, long curly dark-brown hair, and black skin. | |
Sebastian Moyer | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, short curly light-brown hair, and olive skin. |
Family Tree
- Ortort Tyrne nee Elinauyr (♀/294) + Argonleg Tyrne (♂/274/Ortort's husband)
- Albin Sims (♂/224/Ortort's son) + Lilly Sims nee Nacna (♀/257/Ortort's daughter in-law)
- Egoril Tyrne the 2nd (♂/149/Ortort's son)
- Qicysdeh Tyrne (♀/18/Ortort's daughter)
Items for sale
At this location, items are priced between 80% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
42 | 4 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
6 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
16 | 2 sp 2 cp | 2 sp | Coalland's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
3 | 6 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 8 sp 5 cp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
20 | 2 sp 1 cp | 2 sp | Ortort's beef sausages | Sausages made from the finest cuts of beef and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 1 sp 6 cp | 2 sp | Ortort's chicken sausages | Sausages made from the finest cuts of chicken and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 1 sp 8 cp | 2 sp | Ortort's lamb sausages | Sausages made from the finest cuts of lamb and Coalland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
10 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.