Tyrne's Butchers

249 year old Human construction, medium sized

Location: Coalland

Owned by: Ortort Tyrne

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albin Sims Housekeeper 224 Male Half-Elf He is an adult half-elf with hazel eyes, short light-brown hair, a full beard, and medium brown skin.
Argonleg Tyrne Housekeeper 274 Male Elf He is an adult elf with brown eyes, short curly brown hair, a clean shaven face, and black skin.
Bessie Ormyt Butcher's Apprentice 37 Female Elf She is an adolescent elf with grey eyes, long tied back strawberry hair, and golden skin.
Egoril Tyrne the 2nd Tutor 149 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and golden skin.
Ian Sharp Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, blond hair in a bun, and light pink skin.
Jonah Phillips Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, long curly dyed strawberry hair, and olive skin.
Lilly Sims Housekeeper 257 Female Elf She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and dark brown skin.
Ortort Tyrne Butcher 294 Female Elf She is an adult elf with grey eyes, dyed blond hair in a bun, and grey skin.
Qicysdeh Tyrne 18 Female Elf She is an elf child with hazel eyes, long curly dark-brown hair, and black skin.
Sebastian Moyer Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, short curly light-brown hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 114% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
12 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 2 cp 2 sp Coalland's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
19 2 sp 1 cp 2 sp Ortort's chicken sausages Sausages made from the finest cuts of chicken and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 3 cp 2 sp Ortort's lamb sausages Sausages made from the finest cuts of lamb and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 7 cp 2 sp Ortort's rabbit sausages Sausages made from the finest cuts of rabbit and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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