Monica's Butchers

77 year old Human construction, medium sized

Location: Coalland

Owned by: Monica Wiley

The door on this cottage has been painted silver. A small golden dog yaps as strangers approach. It's nametag says "Margery." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Hewitt Watercarrier 21 Female Human She is an adult human with grey eyes, long flowing blond hair, and light pink skin.
Aubrey Wiley Housekeeper 48 Male Human He is an adult human with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin.
Eliza Wiley 2 Female Human She is an infant human with brown eyes, scruffy brown hair, and medium brown skin.
Everard Hewitt Junior Butcher 21 Male Human He is an adult human with amber eyes, a dark-brown quiff, a clean shaven face, and dark brown skin.
Monica Wiley Butcher 43 Female Human She is an adult human with brown eyes, brown hair in a plait, and medium brown skin.
Phillip Wiley 7 Male Human He is a human child with grey eyes, brown hair in braids, and light brown skin.
Vera Hollis 63 Female Human She is an elderly human with amber eyes, dark-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 118% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
38 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 8 sp 4 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 1 sp 7 cp 2 sp Coalland's Black Pudding Round sausages made from sheep blood and fat. ³⁄₁₆ lb.
7 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
33 8 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
11 2 sp 2 sp Monica's chicken sausages Sausages made from the finest cuts of chicken and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 2 sp 2 cp 2 sp Monica's goat sausages Sausages made from the finest cuts of goat and Coalland's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 8 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 8 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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