Pengir's Fresh Butchers
777 year old Elf construction, medium sized
Location: Sev Inelda
Owned by: Pengir the Second
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amaredril the First | Housekeeper | 301 | Female | Elf | She is an adult elf with blue eyes, long flowing dyed brown hair, and light brown skin. |
| Amarindehel | Housekeeper | 264 | Female | Elf | She is an adult elf with grey eyes, long strawberry hair with a fringe cut, and golden skin. |
| Amrotny the First | Housekeeper | 323 | Male | Elf | He is an adult elf with blue eyes (behind a pair of spectacles), a brown quiff, a clean shaven face, and light brown skin. |
| Celebas the First | Housekeeper | 497 | Female | Elf | She is an adult elf with grey eyes, long dark-brown hair with a fringe cut, and light brown skin. |
| Elebrindahel | Housekeeper | 206 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
| Ereshil the Second | Butcher's Apprentice | 34 | Male | Elf | He is an adolescent elf with brown eyes, short dark-brown hair, and medium brown skin. |
| Finduilasnel | Housekeeper | 110 | Female | Elf | She is an adult elf with blue eyes, brown hair in a ponytail, and light brown skin. |
| Galdoan | Butcher's Apprentice | 49 | Male | Elf | He is an adolescent elf with grey eyes, short dyed red hair, and olive skin. |
| Maglir | Junior Butcher | 127 | Male | Elf | He is an adult elf with blue eyes, long flowing light-brown hair, a clean shaven face, and olive skin. |
| Makilrm | Butcher's Apprentice | 61 | Male | Elf | He is an adolescent elf with hazel eyes, very short dyed bright orange hair, and medium brown skin. |
| Pengir the Second | Butcher | 516 | Male | Elf | He is an adult elf with brown eyes, short auburn hair in a side parting, a clean shaven face, and medium brown skin. |
| Pengir the Third | Junior Butcher | 186 | Male | Elf | He is an adult elf with brown eyes, dyed black hair in a plait, a clean shaven face, and black skin. |
| Serinen | Housekeeper | 130 | Female | Elf | She is an adult elf with one brown eye (her left is covered by an eye-patch), auburn hair in braids, and dark brown skin. |
| Turgdor | Butcher's Apprentice | 53 | Male | Elf | He is an adolescent elf with grey eyes, a shaved head, and pale white skin. |
| Yavanil | Housekeeper | 62 | Female | Elf | She is an adolescent elf with grey eyes, short curly dark-brown hair, and light brown skin. |
Family Tree
- Pengir the Second (♂/516) + Celebas the First (♀/497/Pengir's wife)
- Amrotny the First (♂/323/Pengir's son) + Amaredril the First (♀/301/Pengir's daughter in-law)
- Pengir the Third (♂/186/Pengir's grandson)
- Finduilasnel (♀/110/Pengir's granddaughter) + Maglir (♂/127/Pengir's grandson in-law)
- Yavanil (♀/62/Pengir's granddaughter)
- Elebrindahel (♀/206/Pengir's daughter) + Amarindehel (♀/264/Pengir's daughter in-law)
- Serinen (♀/130/Pengir's daughter)
Items for sale
At this location, items are priced between 101% and 118% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 2 | 5 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 2 | 7 sp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 10 | 2 sp 1 cp | 2 sp | Pengir's mutton sausages | Sausages made from the finest cuts of mutton and Sev Inelda's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 5 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 8 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 18 | 2 sp 2 cp | 2 sp | Sev Inelda's Black Pudding | Round sausages made from lamb blood and fat. | ³⁄₁₆ lb. |
| 6 | 1 gp 2 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 33 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.