Goodiffer's Local Butchers

255 year old Halfling construction, medium sized

Location: Nicoton

Owned by: Elar Goodiffer

A historic 6th Century cob-walled house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaldra Goodiffer-Hardy Junior Butcher 110 Female Halfling She is an elderly halfling with amber eyes, long styled dyed dark-brown hair, and medium brown skin.
Bladuto Whitgins 11 Male Halfling He is a halfling child with amber eyes, very short dark-brown hair, and medium brown skin.
Brunnd Waryn Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with brown eyes, long flowing dark-brown hair, and medium brown skin.
Dinotus Whitgins-Greenbody Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, strawberry hair in braids, and light brown skin.
Elar Goodiffer Butcher 114 Male Halfling He is an elderly halfling with amber eyes, auburn and grey streaked hair in a bun, a clean shaven face, and olive skin.
Ferdijo Whitgins 2 Male Halfling He is an infant halfling with brown eyes, a bald head, and medium brown skin.
Laricoro Whitgins Housekeeper 57 Male Halfling He is an adult halfling with grey eyes, brown hair in a plait, a clean shaven face, and light brown skin.
Meliaose Whitgins Housekeeper 54 Female Halfling She is an adult halfling with amber eyes, dyed black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 102% of their base value.

Available Price Value Item Description Weight
3 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
11 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
5 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
5 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
34 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
35 2 sp 2 sp Elar's chicken sausages Sausages made from the finest cuts of chicken and Nicoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
15 8 sp 2 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
3 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
15 2 sp 2 sp Nicoton's Black Pudding Round sausages made from cow blood and chestnuts. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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