Bucher's Butchers

50 year old Human construction, medium sized

Location: Kester

Owned by: Albert Bucher

Oiled canvas is pulled tight over a sturdy wooden frame. A Roper head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Bucher Butcher 41 Male Human He is an adult human with grey eyes, balding auburn hair, a clean shaven face, and light brown skin.
Albert Bucher the 2nd 11 Male Human He is a human child with brown eyes, scruffy dark-brown hair, and medium brown skin.
Bessey Bucher Housekeeper 38 Female Human She is an adult human with grey eyes, short dyed auburn hair, and light pink skin.
Claricia Bucher 7 Female Human She is a human child with grey eyes, long auburn hair tied back in a knot, and olive skin.
Emlyn Bucher 8 Male Human He is a human child with grey eyes, light-brown hair in braids, and light pink skin.
Herbertus Beasley-Norton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, a light-brown quiff, and olive skin.
Jocelyn Bright Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair in braids, and medium brown skin.
Sperling Bright the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, light-brown hair in braids, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 112% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 8 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
17 2 sp 2 sp Albert's duck sausages Sausages made from the finest cuts of duck and Kester's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 2 sp Albert's mutton sausages Sausages made from the finest cuts of mutton and Kester's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 8 sp 5 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
9 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 7 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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