Fingolorm's Butchers

794 year old Elf construction, small sized

Location: Sev Nimroal

Owned by: Fingolorm the First

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anth Housekeeper 412 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Celeas Felair Butcher's Apprentice 26 Male Elf He is an adolescent elf with brown eyes, a dark-brown quiff, and medium brown skin.
Celebari the First Junior Butcher 453 Female Elf She is an adult elf with grey eyes, scruffy strawberry hair, and grey skin.
Edraros the First Junior Butcher 351 Male Elf He is an adult elf with brown eyes, short curly auburn hair, a clean shaven face, and medium brown skin.
Elebreg Housekeeper 72 Male Elf He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and pale white skin.
Elioin the First Housekeeper 251 Male Elf He is an adult elf with hazel eyes, short dyed red hair, a clean shaven face, and medium brown skin.
Finduida the First Junior Butcher 420 Female Elf She is an adult elf with brown eyes, long tied back black hair, and black skin.
Finduida the Second Housekeeper 42 Female Elf She is an adolescent elf with brown eyes, auburn hair in a pigtails, and medium brown skin.
Fingolorm the First Butcher 477 Male Elf He is an adult elf with amber eyes, a horseshoe of auburn hair, a clean shaven face, and golden skin.
Galmotas the Second Junior Butcher 481 Male Elf He is an adult elf with grey eyes, short curly blond hair, and pale white skin.
Mahtnel Housekeeper 50 Male Elf He is an adolescent elf with grey eyes, short auburn hair, and golden skin.
Morweneth 13 Female Elf She is an elf child with hazel eyes, long brown hair with a fringe cut, and medium brown skin.
Orodrahher the Second Housekeeper 23 Male Elf He is an adolescent elf with grey eyes, short dyed brown hair in a side parting, and golden skin.
Rielel the First Junior Butcher 175 Female Elf She is an adult elf with brown eyes, very short auburn hair, and medium brown skin.
Tinuvihel 6 Female Elf She is an elf child with brown eyes, auburn hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 101% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
7 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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