Fingolorm's Butchers
794 year old Elf construction, small sized
Location: Sev Nimroal
Owned by: Fingolorm the First
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anth | Housekeeper | 412 | Male | Elf | He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
Celeas Felair | Butcher's Apprentice | 26 | Male | Elf | He is an adolescent elf with brown eyes, a dark-brown quiff, and medium brown skin. |
Celebari the First | Junior Butcher | 453 | Female | Elf | She is an adult elf with grey eyes, scruffy strawberry hair, and grey skin. |
Edraros the First | Junior Butcher | 351 | Male | Elf | He is an adult elf with brown eyes, short curly auburn hair, a clean shaven face, and medium brown skin. |
Elebreg | Housekeeper | 72 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and pale white skin. |
Elioin the First | Housekeeper | 251 | Male | Elf | He is an adult elf with hazel eyes, short dyed red hair, a clean shaven face, and medium brown skin. |
Finduida the First | Junior Butcher | 420 | Female | Elf | She is an adult elf with brown eyes, long tied back black hair, and black skin. |
Finduida the Second | Housekeeper | 42 | Female | Elf | She is an adolescent elf with brown eyes, auburn hair in a pigtails, and medium brown skin. |
Fingolorm the First | Butcher | 477 | Male | Elf | He is an adult elf with amber eyes, a horseshoe of auburn hair, a clean shaven face, and golden skin. |
Galmotas the Second | Junior Butcher | 481 | Male | Elf | He is an adult elf with grey eyes, short curly blond hair, and pale white skin. |
Mahtnel | Housekeeper | 50 | Male | Elf | He is an adolescent elf with grey eyes, short auburn hair, and golden skin. |
Morweneth | 13 | Female | Elf | She is an elf child with hazel eyes, long brown hair with a fringe cut, and medium brown skin. | |
Orodrahher the Second | Housekeeper | 23 | Male | Elf | He is an adolescent elf with grey eyes, short dyed brown hair in a side parting, and golden skin. |
Rielel the First | Junior Butcher | 175 | Female | Elf | She is an adult elf with brown eyes, very short auburn hair, and medium brown skin. |
Tinuvihel | 6 | Female | Elf | She is an elf child with brown eyes, auburn hair in a pigtails, and medium brown skin. |
Family Tree
- Fingolorm the First (♂/477) + Celebari the First (♀/453/Fingolorm's wife)
- Edraros the First (♂/351/Fingolorm's son) + Finduida the First (♀/420/Fingolorm's daughter in-law)
- Rielel the First (♀/175/Fingolorm's granddaughter) + Elioin the First (♂/251/Fingolorm's grandson in-law)
- Mahtnel (♂/50/Fingolorm's great-grand-child)
- Finduida the Second (♀/42/Fingolorm's great-grand-child)
- Orodrahher the Second (♂/23/Fingolorm's great-grand-child)
- Morweneth (♀/13/Fingolorm's great-grand-child)
- Tinuvihel (♀/6/Fingolorm's great-grand-child)
- Elebreg (♂/72/Fingolorm's grandson)
- Galmotas the Second (♂/481/Fingolorm's grandfather in-law's grandson)
- Anth (♂/412/Fingolorm's brother)
Items for sale
At this location, items are priced between 101% and 101% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
3 | 5 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
7 | 5 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
38 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
5 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
0 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.