Indision's Butchers

800 year old Elf construction, small sized

Location: Topter

Owned by: Indision Trouwunahir

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarian Iliatars Junior Butcher 204 Female Elf She is an adult elf with brown eyes, scruffy black hair, and medium brown skin.
Carath Rhaevare Butcher's Apprentice 63 Male Elf He is an adolescent elf with brown eyes, a black quiff, and medium brown skin.
Celebrhin Whimhanger Junior Butcher 201 Male Elf He is an adult elf with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and black skin.
Curuleg Whimhanger 3 Male Elf He is an elf child with grey eyes, long auburn hair with a fringe cut, and golden skin.
Edrahhil Revve Housekeeper 517 Male Elf He is an adult elf with hazel eyes, short light-brown hair in a side parting, a clean shaven face, and medium brown skin.
Indision Trouwunahir Butcher 460 Male Elf He is an adult elf with brown eyes (the left of which is glass), black hair in a ponytail, a neat moustache, and medium brown skin.
Tinuvda Nightren 16 Female Elf She is an elf child with grey eyes, strawberry hair in a pigtails, and olive skin.
Tinuviil Iliatars Housekeeper 441 Female Elf She is an adult elf with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
6 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 6 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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