Atkinson's Wholesome Butchers

448 year old Human construction, small sized

Location: Whiteby

Owned by: Gus Atkinson

A 4th Century brick house with an maroon door. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anna Atkinson Housekeeper 46 Female Human She is an adult human with hazel eyes, long curly white hair, and medium brown skin.
Bessey Howell Junior Butcher 57 Female Human She is an elderly human with amber eyes, long tied back silver hair, and medium brown skin.
Godvynus Atkinson the 2nd 5 Male Human He is a human child with hazel eyes, very short dark-brown hair, and medium brown skin.
Gus Atkinson Butcher 42 Male Human He is an adult human with grey eyes, short curly dark-brown hair, stubble, and light brown skin.
Helias Kinney Butcher's Apprentice 18 Male Human He is an adolescent human with blue eyes, brown hair in a bun, and light brown skin.
Petrus Atkinson Housekeeper 41 Male Human He is an adult human with one brown eye (his left is covered by an eye-patch), a shaved head, stubble, and medium brown skin.
Rosa Atkinson Junior Butcher 38 Female Human She is an adult human with hazel eyes, dark-brown hair in a ponytail, and medium brown skin.
Tillie Atkinson 11 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and medium brown skin.
Ysabella Howell Housekeeper 22 Female Human She is an adult human with brown eyes, long dark-brown and grey streaked hair with a fringe cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 100% of their base value.

Available Price Value Item Description Weight
3 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
15 1 sp 9 cp 2 sp Gus' chicken sausages Sausages made from the finest cuts of chicken and Whiteby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 7 sp 9 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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