Barrow's Gourmet Butchers

514 year old Human construction, small sized

Location: Port Immingstable

Owned by: Perry Barrow

A historic 3rd Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Addie Kelshawen Housekeeper 30 Female Dragonborn She is an adult dragonborn with brown eyes and black scales.
Crismyys Barrow Housekeeper 58 Female Dragonborn She is an adult dragonborn with green eyes and red scales.
Duiliant Housekeeper 112 Male Elf He is an adult elf with grey eyes, short curly blond hair, a clean shaven face, and grey skin.
Elebth Housekeeper 120 Female Elf She is an adult elf with copper eyes, scruffy black hair, and dark brown skin.
Everardus Barrow Junior Butcher 23 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.
Freeman Tonkar Dill Kelshawen Housekeeper 34 Male Gnome He is an adult gnome with blue eyes (the left of which is glass), burnt orange hair in braids, a full beard, and light brown skin.
Herman Rinehart the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short black hair, and medium brown skin.
Isaac Langley the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, a light-brown quiff, and medium brown skin.
Leo Smallburrow the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
Morris Barrow Housekeeper 25 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.
Perry Barrow Butcher 66 Male Dragonborn He is an elderly dragonborn with amber eyes and green scales.
Stephanus Barrow Junior Butcher 22 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 101% of their base value.

Available Price Value Item Description Weight
2 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 sp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 7 sp 5 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
19 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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