Barrow's Gourmet Butchers

514 year old Human construction, small sized

Location: Port Immingstable

Owned by: Perry Barrow

A historic 3rd Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Addie Kelshawen Housekeeper 30 Female Dragonborn She is an adult dragonborn with brown eyes and black scales.
Crismyys Barrow Housekeeper 58 Female Dragonborn She is an adult dragonborn with green eyes and red scales.
Duiliant Housekeeper 112 Male Elf He is an adult elf with grey eyes, short curly blond hair, a clean shaven face, and grey skin.
Elebth Housekeeper 120 Female Elf She is an adult elf with copper eyes, scruffy black hair, and dark brown skin.
Everardus Barrow Junior Butcher 23 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.
Freeman Tonkar Dill Kelshawen Housekeeper 34 Male Gnome He is an adult gnome with blue eyes (the left of which is glass), burnt orange hair in braids, a full beard, and light brown skin.
Herman Rinehart the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short black hair, and medium brown skin.
Isaac Langley the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with hazel eyes, a light-brown quiff, and medium brown skin.
Leo Smallburrow the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, a brown quiff, and medium brown skin.
Morris Barrow Housekeeper 25 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.
Perry Barrow Butcher 66 Male Dragonborn He is an elderly dragonborn with amber eyes and green scales.
Stephanus Barrow Junior Butcher 22 Male Dragonborn He is an adult dragonborn with brown eyes and black scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 101% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
14 7 sp 2 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
13 1 sp 8 cp 2 sp Perry's turkey sausages Sausages made from the finest cuts of turkey and Port Immingstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
15 1 sp 9 cp 2 sp Port Immingstable's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
33 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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