Roe-Petty's Local Butchers
44 year old Halfling construction, small sized
Location: Castle Hobsostead
Owned by: Saradoan Roe-Petty
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Conrago Petty-Wells | 2 | Male | Halfling | He is an infant halfling with brown eyes, a bald head, and black skin. | |
| Dinana Petty-Wells | 12 | Female | Halfling | She is a halfling child with brown eyes, brown hair in a plait, and black skin. | |
| Eredlbo Roe-Petty | Housekeeper | 36 | Male | Halfling | He is an adult halfling with grey eyes (behind a pair of spectacles), short auburn hair in a side parting, a clean shaven face, and olive skin. |
| Gorhendas Roe-Petty | Junior Butcher | 32 | Male | Halfling | He is an adult halfling with hazel eyes, balding dark-brown hair, a long beard, and medium brown skin. |
| Julius Bryan-Collins | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly auburn hair, and light pink skin. |
| Marcduc Petty-Wells | Housekeeper | 48 | Male | Halfling | He is an adult halfling with grey eyes, dyed auburn hair in a plait, a clean shaven face, and olive skin. |
| Miraboda Roe-Petty | 83 | Female | Halfling | She is an elderly halfling with blue eyes, short white hair, and olive skin. | |
| Orlanrad Cane | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with amber eyes, short curly dyed blue hair, and medium brown skin. |
| Rosametth Petty-Wells | Housekeeper | 41 | Female | Halfling | She is an adult halfling with amber eyes, dyed auburn hair in a pigtails, and olive skin. |
| Saradoan Roe-Petty | Butcher | 83 | Male | Halfling | He is an elderly halfling with amber eyes, short dyed auburn hair in a side parting, a clean shaven face, and olive skin. |
| Valdericco North | Butcher's Apprentice | 18 | Male | Longfoot | He is an adolescent longfoot with brown eyes, long curly black hair, and medium brown skin. |
Family Tree
- Saradoan Roe-Petty (♂/83) + Miraboda Roe-Petty nee Mather (♀/83/Saradoan's wife)
- Rosametth Petty-Wells nee Roe-Petty (♀/41/Saradoan's daughter) + Marcduc Petty-Wells nee Wells (♂/48/Saradoan's son in-law)
- Dinana Petty-Wells (♀/12/Saradoan's granddaughter)
- Conrago Petty-Wells (♂/2/Saradoan's grandson)
- Eredlbo Roe-Petty (♂/36/Saradoan's son)
- Gorhendas Roe-Petty (♂/32/Saradoan's son)
Items for sale
At this location, items are priced between 86% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 4 sp 5 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 2 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 18 | 8 sp 5 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 23 | 2 sp 3 cp | 2 sp | Saradoan's goose sausages | Sausages made from the finest cuts of goose and Castle Hobsostead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 2 sp 2 cp | 2 sp | Saradoan's pigeon sausages | Sausages made from the finest cuts of pigeon and Castle Hobsostead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.