Mithrdal's Butchers

790 year old Elf construction, small sized

Owned by: Mithrdal Celeor Arglanne

A historic 1st Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Anairn Shalan	Housekeeper	518	Male	Elf	He is an adult elf with one hazel eye (his left is covered by an eye-patch), dyed red hair in braids, stubble, and black skin.
Celebrias Morniyn	Butcher's Apprentice	50	Male	Elf	He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and grey skin.
Mithrdal Celeor Arglanne	Butcher	523	Male	Elf	He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and olive skin.

Family Tree

Mithrdal Celeor Arglanne (♂/523) + Anairn Shalan (♂/518/Mithrdal's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 112% of their base value.

Available	Price	Value	Item	Description	Weight
28	4 sp 9 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
3	5 sp 2 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	1 sp	1 sp	Chicken's Spleen	The Spleen has been carefully removed and are being sold as a delicacy.
2	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
16	8 sp	8 sp	Minced boar meat	Prime ground boar for all your cooking needs. Sold by the lb.	1 lb.
12	8 sp 6 cp	8 sp	Minced rabbit meat	Prime ground rabbit for all your cooking needs. Sold by the lb.	1 lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
3	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
3	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.