Sharp's Best Butchers

603 year old Longfoot construction, medium sized

Location: Port Bladushire

Owned by: Frodoas Sharp

A half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alfrnda Targlari Butcher's Apprentice 44 Female Elf She is an adolescent elf with brown eyes, long flowing dyed auburn hair, and dark brown skin.
Bellisna Sharp Junior Butcher 74 Female Longfoot She is an elderly longfoot with amber eyes, grey hair in a ponytail, and pale white skin.
Bildamobs Grubbward Housekeeper 20 Male Halfling He is an adolescent halfling with blue eyes, blond hair in a mohawk, and olive skin.
Boscias Sharp 4 Male Longfoot He is a longfoot child with green eyes, short blond hair, and pale white skin.
Chicala Sharp Butcher's Apprentice 13 Female Halfling She is an adolescent halfling with green eyes, long styled blond hair, and light pink skin.
Diamolinra Sharp Junior Butcher 27 Female Longfoot She is an adult longfoot with amber eyes, dyed bright red hair in a bun, and medium brown skin.
Frodoas Sharp Butcher 49 Male Longfoot He is an adult longfoot with amber eyes, short curly dyed blond hair, a clean shaven face, and pale white skin.
Jessamot Sharp Housekeeper 44 Female Longfoot She is an adult longfoot with hazel eyes, brown hair in a bun, and medium brown skin.
Norane Sharp 7 Female Longfoot She is a longfoot child with amber eyes, long dark-brown hair with a fringe cut, and light brown skin.
Pans Grubbward Housekeeper 20 Female Longfoot She is an adult longfoot with one amber eye (her right is covered by an eye-patch), scruffy dyed red hair, and medium brown skin.
Pernsa Sharp Housekeeper 48 Female Longfoot She is an adult longfoot with amber eyes, long flowing dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
13 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 9 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
6 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
9 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Frodoas' beef sausages Sausages made from the finest cuts of beef and Port Bladushire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
13 8 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
23 2 sp 1 cp 2 sp Port Bladushire's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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