Finwros' Butchers

780 year old Elf construction, small sized

Location: Aredainiel

Owned by: Finwros the Second

Built into a living tree, this small tree house is accessed by a rope ladder. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebodor the Second Butcher's Apprentice 22 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a ponytail, and dark brown skin.
Curufin the First Junior Butcher 391 Male Elf He is an adult elf with hazel eyes, dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and black skin.
Edainan the First Housekeeper 215 Female Elf She is an adult elf with brown eyes, long tied back brown hair, and dark brown skin.
Elberri Housekeeper 132 Female Elf She is an adult elf with brown eyes, long auburn hair tied back in a knot, and medium brown skin.
Eledaineth the First Housekeeper 509 Female Elf She is an adult elf with brilliant blue eyes, long flowing blond hair, and pale white skin.
Findorm 17 Male Elf He is an elf child with blue eyes, shoulder-length light-brown hair, and golden skin.
Finwros the Second Butcher 398 Male Elf He is an adult elf with silver eyes, short curly light-brown hair, a clean shaven face, and olive skin.
Gwioon the First Housekeeper 250 Male Elf He is an adult elf with one blue eye (his left is covered by an eye-patch), a light-brown quiff, a clean shaven face, and golden skin.
Lebrimor the Second Butcher's Apprentice 71 Male Elf He is an adolescent elf with brilliant blue eyes, very short brown hair, and light brown skin.
Pengir the Second Housekeeper 77 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and olive skin.
Sargent Angroon the Second Watchman 481 Male Elf He is an adult elf with hazel eyes, a dark-brown quiff, and dark brown skin.
Serinduildel Junior Butcher 439 Female Elf She is an adult elf with grey eyes, long flowing dyed blond hair, and grey skin.
Tinuviir the First Housekeeper 413 Female Elf She is an adult elf with brown eyes, long styled auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 113% of their base value.

Available Price Value Item Description Weight
3 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
4 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
17 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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