Whimhand's Fresh Butchers

52 year old Longfoot construction, small sized

Location: Chicaworth

Owned by: Rokilda Whimhand

A cob-walled house, recently painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bandobrasido Whimhand Junior Butcher 25 Male Tiefling He is an adult tiefling with silver eyes, black hair in a plait, a long beard, and dark brown skin. He has large curled horns.
Berylara Hollis Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin.
Cedivaar Podwort 6 Male Human He is a human child with grey eyes, short curly auburn hair, and light pink skin.
Esmeralia Lord Housekeeper 25 Female Human She is an adult human with amber eyes, short curly black hair, and medium brown skin.
Floyd Podwort Housekeeper 32 Male Human He is an adult human with grey eyes, very short auburn hair, a moustache, and olive skin.
Goodwisbs Lord Junior Butcher 21 Male Tiefling He is an adult tiefling with red eyes, short brown hair in a side parting, stubble, and plum skin. He has small curved horns.
Heodoc Lord 59 Male Human He is an elderly human with brown eyes, a bald head, bushy sideburns, and medium brown skin.
Jemimosma Bunceman-Podhand Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, auburn hair in a bun, and medium brown skin.
Jessanda Podwort 10 Female Human She is a human child with grey eyes, auburn hair in a pigtails, and olive skin.
Malvlda Podwort Housekeeper 33 Female Human She is an adult human with grey eyes, long curly auburn hair, and light pink skin.
Maranne Podwort 1 Female Human She is an infant human with brown eyes, wisps of black hair, and medium brown skin.
Rokilda Whimhand Butcher 53 Female Human She is an elderly human with grey eyes, long silver hair with a fringe cut, and light pink skin.
Rorias Whimhand Junior Butcher 52 Male Human He is an elderly human with brown eyes, very short white hair, a pencil moustache, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 99% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
6 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 9 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
7 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback