Moscogar's Butchers

130 year old Human construction, medium sized

Owned by: Moscogar Murdock

A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Carador	Butcher's Apprentice	95	Male	Elf	He is an adolescent elf with grey eyes, short curly light-brown hair, and light brown skin.
Moscogar Murdock	Butcher	188	Male	Elf	He is an adult elf with copper eyes, long flowing dark-brown hair, a clean shaven face, and medium brown skin.
Penloddel	Butcher's Apprentice	101	Male	Elf	He is an adolescent elf with hazel eyes, scruffy brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
2	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
11	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
3	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
2	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	4 sp 2 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	4 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
4	4 sp 2 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	1 sp 1 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
8	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
39	2 sp 1 cp	2 sp	Moscogar's chicken sausages	Sausages made from the finest cuts of chicken and Port Highbbrook's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
22	2 sp 1 cp	2 sp	Port Highbbrook's Black Pudding	Round sausages made from lamb blood and onion.	³⁄₁₆ lb.
9	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	8 sp 6 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
2	8 sp 7 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 3 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.
4			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
1			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
4			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
1			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
1			Whole Venison Round	A versatile cut with a strong flavor that can be used for steaks, jerky, or stews.	5 lbs.
2			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
1			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.