Ortioc's Butchers

799 year old Halfling construction, medium sized

Location: Bardville

Owned by: Ortioc Whitbairn

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bellel Whitbairn Butcher's Apprentice 19 Female Halfling She is an adolescent halfling with hazel eyes, dark-brown hair in a ponytail, and medium brown skin.
Brutu Whitbairn Housekeeper 64 Male Halfling He is an adult halfling with grey eyes, short strawberry hair, bushy sideburns, and olive skin.
Donnamnna Boffbairn Butcher's Apprentice 18 Female Halfling She is an adolescent halfling with amber eyes, long strawberry hair tied back in a knot, and light pink skin.
Gerdael Whitbairn Housekeeper 46 Female Halfling She is an adult halfling with amber eyes, dark-brown hair in braids, and medium brown skin.
Hildibraor Whitbairn Housekeeper 69 Male Halfling He is an adult halfling with amber eyes (behind a pair of spectacles), very short dark-brown hair, stubble, and medium brown skin.
Lanouby Whitbairn 92 Female Halfling She is an elderly halfling with brown eyes, long flowing grey hair, and medium brown skin.
Maxinia Burrowbuck-Pace Butcher's Apprentice 20 Female Halfling She is an adolescent halfling with brown eyes, long curly dark-brown hair, and medium brown skin.
Ortioc Whitbairn Butcher 43 Male Halfling He is an adult halfling with grey eyes, brown hair in a plait, bushy sideburns, and light brown skin.
Primulnna Whitbairn 1 Female Halfling She is an infant halfling with brown eyes, wisps of brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 111% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1 sp 1 cp 1 sp Chicken's Liver The Liver has been carefully removed and are being sold as a delicacy.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 2 sp 2 cp 2 sp Ortioc's goose sausages Sausages made from the finest cuts of goose and Bardville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
9 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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