Ortioc's Butchers

799 year old Halfling construction, medium sized

Location: Bardville

Owned by: Ortioc Whitbairn

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bellel Whitbairn Butcher's Apprentice 19 Female Halfling She is an adolescent halfling with hazel eyes, dark-brown hair in a ponytail, and medium brown skin.
Brutu Whitbairn Housekeeper 64 Male Halfling He is an adult halfling with grey eyes, short strawberry hair, bushy sideburns, and olive skin.
Donnamnna Boffbairn Butcher's Apprentice 18 Female Halfling She is an adolescent halfling with amber eyes, long strawberry hair tied back in a knot, and light pink skin.
Gerdael Whitbairn Housekeeper 46 Female Halfling She is an adult halfling with amber eyes, dark-brown hair in braids, and medium brown skin.
Hildibraor Whitbairn Housekeeper 69 Male Halfling He is an adult halfling with amber eyes (behind a pair of spectacles), very short dark-brown hair, stubble, and medium brown skin.
Lanouby Whitbairn 92 Female Halfling She is an elderly halfling with brown eyes, long flowing grey hair, and medium brown skin.
Maxinia Burrowbuck-Pace Butcher's Apprentice 20 Female Halfling She is an adolescent halfling with brown eyes, long curly dark-brown hair, and medium brown skin.
Ortioc Whitbairn Butcher 43 Male Halfling He is an adult halfling with grey eyes, brown hair in a plait, bushy sideburns, and light brown skin.
Primulnna Whitbairn 1 Female Halfling She is an infant halfling with brown eyes, wisps of brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 111% of their base value.

Available Price Value Item Description Weight
27 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 9 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
24 2 sp 2 cp 2 sp Bardville's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
24 2 sp 2 cp 2 sp Ortioc's turkey sausages Sausages made from the finest cuts of turkey and Bardville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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