Talearr's Butchers

798 year old Elf construction, small sized

Location: Morweien

Owned by: Celedhel Eilineda Talearr

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anelari Orbryoro Butcher's Apprentice 24 Female Elf She is an adolescent elf with brilliant blue eyes, light-brown hair in a bun, and olive skin.
Anelberien Elbereri Talearr Junior Butcher 115 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and dark brown skin.
Celedhel Eilineda Talearr Butcher 399 Female Elf She is an adult elf with hazel eyes, long tied back brown hair, and dark brown skin.
Elberal Yran Housekeeper 194 Female Elf She is an adult elf with grey eyes, long curly strawberry and grey streaked hair, and grey skin.
Galdorim Orophgon Felinarr Housekeeper 204 Male Elf He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin.
Orophe Stil Butcher's Apprentice 70 Male Elf He is an adolescent elf with hazel eyes, a shaved head, and medium brown skin.
Peng Tation Felinarr Housekeeper 112 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, a clean shaven face, and medium brown skin.
Saer Indeneti Felinarr Housekeeper 120 Male Elf He is an adult elf with hazel eyes, brown hair in braids, a clean shaven face, and dark brown skin.
Tatilas Felinarr Housekeeper 381 Male Elf He is an adult elf with grey eyes, a bald head, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 103% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
41 1 sp 8 cp 2 sp Celedhel's chicken sausages Sausages made from the finest cuts of chicken and Morweien's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 7 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 3 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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