Edwardus' Butchers

22 year old Human construction, small sized

Location: Tadland

Owned by: Edwardus Beasley

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aubrey Holt Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, auburn hair worn in a rounded bowl cut, and medium brown skin.
Edwardus Beasley Butcher 50 Male Human He is an elderly human with grey eyes, balding white hair, a horseshoe moustache, and olive skin.
Edwardus Beasley the 2nd 1 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and light pink skin.
Lagot Beasley Housekeeper 20 Male Human He is an adult human with grey eyes, a auburn quiff, a long beard, and light pink skin.
Lecia Beasley 11 Female Human She is a human child with amber eyes, scruffy auburn hair, and light pink skin.
Lilotdel Beasley Housekeeper 43 Female Human She is an adult human with amber eyes, very short strawberry hair, and light pink skin.
Margery Beasley Junior Butcher 23 Female Human She is an adult human with amber eyes, red and grey streaked hair in a pigtails, and light pink skin.
Marion Beasley 4 Female Human She is a human child with amber eyes, dark-brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 98% of their base value.

Available Price Value Item Description Weight
3 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 sp 1 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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