Rumbleiffer's Artisanal Butchers
801 year old Halfling construction, small sized
Location: Glanton
Owned by: Merrocudo Rumbleiffer
A small Cob-walled home with round windows. A symbol in the shape of a signpost hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anelebril Dáirin Silvertongs Rumbleiffer | Housekeeper | 93 | Female | Gnome | She is an adult gnome with grey eyes, long blond hair with a fringe cut, and light brown skin. |
| Malvlda Rumbleiffer | Housekeeper | 78 | Female | Halfling | She is an adult halfling with hazel eyes, long dyed auburn hair tied back in a knot, and medium brown skin. |
| Merrocudo Rumbleiffer | Butcher | 84 | Male | Halfling | He is an elderly halfling with amber eyes, balding silver hair, a clean shaven face, and light brown skin. |
| Nibsas Rumbleiffer | 83 | Male | Halfling | He is an elderly halfling with amber eyes, grey hair in braids, a clean shaven face, and medium brown skin. | |
| Will Bragg | Butcher's Apprentice | 20 | Male | Halfling | He is an adolescent halfling with green eyes, light-brown hair in a bun, and olive skin. |
Family Tree
- Merrocudo Rumbleiffer (♂/84) + Anelebril Dáirin Silvertongs Rumbleiffer nee Myastardjur (♀/93/Merrocudo's wife)
- Nibsas Rumbleiffer (♂/83/Merrocudo's brother)
- Malvlda Rumbleiffer (♀/78/Merrocudo's sister)
Items for sale
At this location, items are priced between 111% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 5 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 9 | 8 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 2 sp 4 cp | 2 sp | Merrocudo's chicken sausages | Sausages made from the finest cuts of chicken and Glanton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 12 | 2 sp 2 cp | 2 sp | Merrocudo's pork sausages | Sausages made from the finest cuts of pork and Glanton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 8 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 1 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
| 3 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 9 sp 5 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 2 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 9 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 2 sp 3 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
| 1 | 1 sp 8 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.