Eldalher's Butchers

798 year old Elf construction, small sized

Location: Southley

Owned by: Eldalher Shaudraha

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthon Nhariae Butcher's Apprentice 101 Male Elf He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin.
Curuleg Custurer Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin.
Eldalher Shaudraha Butcher 181 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Elebrindahel Aethen Housekeeper 419 Female Elf She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin.
Emelwen Aethen Housekeeper 108 Female Elf She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin.
Lolcor Eremasis 1 Male Elf He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin.
Mithod Eremasis Junior Butcher 489 Male Elf He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin.
Nerdan Aethen Junior Butcher 310 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and olive skin.
Woomeep Coaldeep Housekeeper 264 Male Elf He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin.
Yavaril Aethen Housekeeper 59 Female Elf She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 9 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
41 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
12 2 sp 2 cp 2 sp Eldalher's pork sausages Sausages made from the finest cuts of pork and Southley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
21 9 sp 1 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
14 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 8 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 2 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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