Eldalher's Butchers

798 year old Elf construction, small sized

Location: Southley

Owned by: Eldalher Shaudraha

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anthon Nhariae Butcher's Apprentice 101 Male Elf He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin.
Curuleg Custurer Butcher's Apprentice 35 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin.
Eldalher Shaudraha Butcher 181 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Elebrindahel Aethen Housekeeper 419 Female Elf She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin.
Emelwen Aethen Housekeeper 108 Female Elf She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin.
Lolcor Eremasis 1 Male Elf He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin.
Mithod Eremasis Junior Butcher 489 Male Elf He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin.
Nerdan Aethen Junior Butcher 310 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and olive skin.
Woomeep Coaldeep Housekeeper 264 Male Elf He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin.
Yavaril Aethen Housekeeper 59 Female Elf She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 7 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 2 sp 4 cp 2 sp Eldalher's goose sausages Sausages made from the finest cuts of goose and Southley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
16 9 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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