Eldalher's Butchers
798 year old Elf construction, small sized
Location: Southley
Owned by: Eldalher Shaudraha
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anthon Nhariae | Butcher's Apprentice | 101 | Male | Elf | He is an adolescent elf with grey eyes, short curly dyed brown hair, and grey skin. |
Curuleg Custurer | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with grey eyes, scruffy auburn hair, and light brown skin. |
Eldalher Shaudraha | Butcher | 181 | Male | Elf | He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
Elebrindahel Aethen | Housekeeper | 419 | Female | Elf | She is an adult elf with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Emelwen Aethen | Housekeeper | 108 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a ponytail, and olive skin. |
Lolcor Eremasis | 1 | Male | Elf | He is an infant elf with amber eyes, wisps of dark-brown hair, and medium brown skin. | |
Mithod Eremasis | Junior Butcher | 489 | Male | Elf | He is an adult elf with amber eyes, short curly auburn hair, a clean shaven face, and golden skin. |
Nerdan Aethen | Junior Butcher | 310 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn hair, and olive skin. |
Woomeep Coaldeep | Housekeeper | 264 | Male | Elf | He is an adult elf with brown eyes, a bald head, a petite handlebar moustache, and black skin. |
Yavaril Aethen | Housekeeper | 59 | Female | Elf | She is an adolescent elf with grey eyes, scruffy auburn hair, and olive skin. |
Family Tree
- Eldalher Shaudraha (♂/181)
- Mithod Eremasis (♂/489/Eldalher's uncle) + Elebrindahel Aethen (♀/419/Eldalher's aunt)
- Nerdan Aethen (♀/310/Eldalher's cousin) + Woomeep Coaldeep (♂/264/Eldalher's cousin's husband)
- Emelwen Aethen (♀/108/Eldalher's great-niece)
- Yavaril Aethen (♀/59/Eldalher's cousin)
- Lolcor Eremasis (♂/1/Eldalher's cousin)
Items for sale
At this location, items are priced between 111% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
37 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 7 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
5 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
18 | 2 sp 4 cp | 2 sp | Eldalher's goose sausages | Sausages made from the finest cuts of goose and Southley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
16 | 9 sp 4 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 gp 2 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 5 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
7 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.