Sheldon's Butchers

586 year old Human construction, small sized

Location: Dulvering

Owned by: Guillelmus Sheldon

A historic 3rd Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Albert Brandyhead the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair, and light brown skin.
Allen Kenney Housekeeper 46 Male Human He is an adult human with amber eyes, short black hair in a side parting, stubble, and dark brown skin.
Aylewynus Howard the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, light-brown hair in a bun, and light pink skin.
Beatricia Kenney 9 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Bettie Sheldon 53 Female Human She is an elderly human with brown eyes, short white hair, and dark brown skin.
Christopher Howe the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with blue eyes, very short blond hair, and light brown skin.
Guillelmus Sheldon Butcher 19 Male Human He is an adult human with brown eyes, dark-brown hair in a bun, a big bushy beard, and medium brown skin.
Kate Kenney Junior Butcher 45 Female Human She is an adult human with brown eyes, long curly black hair, and dark brown skin.
Mercy Kenney 2 Female Human She is an infant human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Millicent Sheldon Junior Butcher 24 Female Human She is an adult human with blue eyes, very short blond hair, and light pink skin.
Naomi Kenney Housekeeper 19 Female Human She is an adult human with brown eyes, long flowing black hair, and dark brown skin.
Wymark Kenney 4 Male Human He is a human child with hazel eyes, short curly light-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 116% of their base value.

Available Price Value Item Description Weight
4 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
33 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
11 2 sp 2 sp Guillelmus' turkey sausages Sausages made from the finest cuts of turkey and Dulvering's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 9 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
18 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
11 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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