Briarbyl's Butchers

518 year old Elf construction, small sized

Location: Milnbury

Owned by: Pamphilaia Briarbyl

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daerar Lene Housekeeper 393 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and black skin.
Elwinnna Briarbyl Housekeeper 354 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.
Finarfion Onglenar Butcher's Apprentice 41 Male Elf He is an adolescent elf with brown eyes, short curly auburn hair, and medium brown skin.
Gildin Ashaareher Butcher's Apprentice 36 Male Elf He is an adolescent elf with grey eyes, short dyed blue hair in a side parting, and light brown skin.
Kordig Coalnoggin Butcher's Apprentice 24 Male Elf He is an adolescent elf with brown eyes, dyed brown hair in braids, and medium brown skin.
Legorm Erlshadbow Housekeeper 34 Male Elf He is an adolescent elf with hazel eyes, short curly dark-brown hair, and medium brown skin.
Pamphilaia Briarbyl Butcher 349 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 119% of their base value.

Available Price Value Item Description Weight
3 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
8 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 3 cp 2 sp Milnbury's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
14 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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