Goldlock's Fresh Butchers

53 year old Human construction, small sized

Location: Sawbter

Owned by: Mary Goldlock

The window frames on this half-timbered cottage has been painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Diggleville-Textor Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short brown hair in a side parting, and light brown skin.
Andrew Beaver Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Beatrix Goldlock Junior Butcher 21 Female Human She is an adult human with amber eyes, long auburn hair tied back in a knot, and light brown skin.
Edwin Goldlock 5 Male Human He is a human child with grey eyes, very short strawberry hair, and pale white skin.
Gamel Goldlock Housekeeper 41 Male Human He is an adult human with amber eyes, a shaved head, a full beard, and light pink skin.
Gerald Goldlock Housekeeper 21 Male Human He is an adult human with one amber eye (his left is closed and scarred), dyed strawberry hair in a bun, a clean shaven face, and pale white skin.
Mary Goldlock Butcher 42 Female Human She is an adult human with grey eyes, short strawberry hair, and pale white skin.
Naomi Goldlock 8 Female Human She is a human child with amber eyes, short strawberry hair, and pale white skin.
Noes Goldlock 7 Male Human He is a human child with grey eyes, strawberry hair in braids, and pale white skin.
Wymare Goldlock the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, a dyed black quiff, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 113% of their base value.

Available Price Value Item Description Weight
19 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 9 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
23 2 sp 2 cp 2 sp Mary's quail sausages Sausages made from the finest cuts of quail and Sawbter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 9 sp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
21 9 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
9 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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