Pace's Homemade Butchers

55 year old Human construction, medium sized

Location: Port Anstree

Owned by: Osmundus Pace

The door on this half-timbered cottage has been painted teal. A large grey hound is sniffing about the place. It's nametag says "Galefridus." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Edgar Pace the 2nd Housekeeper 24 Male Human He is an adult human with grey eyes, scruffy blond hair, a clean shaven face, and light pink skin.
Jocelyn Osborn the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, long curly dyed blond hair, and olive skin.
Levi Lamb Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light pink skin.
Maedhon Greencloor the 2nd Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin.
Norman Pace Housekeeper 27 Male Human He is an adult human with brown eyes, short curly dark-brown hair, a long beard, and medium brown skin.
Osmundus Pace Butcher 56 Male Human He is an elderly human with grey eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a big bushy beard, and light brown skin.
Ragenild Cameron Housekeeper 29 Female Human She is an adult human with brown eyes, long styled dyed black hair, and medium brown skin.
Titus West Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, scruffy blond hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 115% of their base value.

Available Price Value Item Description Weight
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
37 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
9 2 sp 1 cp 2 sp Osmundus' pigeon sausages Sausages made from the finest cuts of pigeon and Port Anstree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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