Pace's Homemade Butchers
55 year old Human construction, medium sized
Location: Port Anstree
Owned by: Osmundus Pace
The door on this half-timbered cottage has been painted teal. A large grey hound is sniffing about the place. It's nametag says "Galefridus." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Edgar Pace the 2nd | Housekeeper | 24 | Male | Human | He is an adult human with grey eyes, scruffy blond hair, a clean shaven face, and light pink skin. |
| Jocelyn Osborn the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, long curly dyed blond hair, and olive skin. |
| Levi Lamb | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair in a side parting, and light pink skin. |
| Maedhon Greencloor the 2nd | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with blue eyes, scruffy light-brown hair, and grey skin. |
| Norman Pace | Housekeeper | 27 | Male | Human | He is an adult human with brown eyes, short curly dark-brown hair, a long beard, and medium brown skin. |
| Osmundus Pace | Butcher | 56 | Male | Human | He is an elderly human with grey eyes (behind a pair of spectacles), a horseshoe of dark-brown hair, a big bushy beard, and light brown skin. |
| Ragenild Cameron | Housekeeper | 29 | Female | Human | She is an adult human with brown eyes, long styled dyed black hair, and medium brown skin. |
| Titus West | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and olive skin. |
Family Tree
- Osmundus Pace (♂/56)
- Ragenild Cameron nee Pace (♀/29/Osmundus' daughter)
- Norman Pace (♂/27/Osmundus' son)
- Edgar Pace the 2nd (♂/24/Osmundus' son)
Items for sale
At this location, items are priced between 97% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 5 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 10 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 6 | 1 sp | 1 sp | Cow's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
| 1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 11 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 7 | 7 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 1 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 2 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 3 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 16 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 6 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.