Hester's Butchers
390 year old Human construction, small sized
Location: Telsthorpe
Owned by: Hester Lake
The wooden beams on this 5th Century home are painted black. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Brigit Oakrogers | Housekeeper | 36 | Female | Human | She is an adult human with brown eyes, dyed auburn hair in a ponytail, and medium brown skin. |
| Ebenezer Oakrogers | Housekeeper | 35 | Male | Human | He is an adult human with grey eyes, short blond hair, a soulpatch, and light pink skin. |
| Guillelmus Lake | Junior Butcher | 50 | Male | Human | He is an elderly human with grey eyes, silver hair worn in a rounded bowl cut, a handlebar moustache, and light pink skin. |
| Hester Lake | Butcher | 48 | Female | Human | She is an adult human with amber eyes, long tied back blond hair, and light pink skin. |
| Leon Oakrogers the 2nd | 4 | Male | Human | He is a human child with grey eyes, short red hair in a side parting, and light pink skin. | |
| Petronilla Hornman | Housekeeper | 35 | Female | Human | She is an adult human with hazel eyes, short curly light-brown and grey streaked hair, and medium brown skin. |
| Selena Jacobs | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin. |
Family Tree
- Hester Lake nee Bagiffer (♀/48) + Guillelmus Lake (♂/50/Hester's husband)
- Ebenezer Oakrogers (♂/35/Hester's nephew) + Brigit Oakrogers nee Goodville (♀/36/Hester's nephew's wife)
- Leon Oakrogers the 2nd (♂/4/Hester's cousin 2x removed)
- Petronilla Hornman (♀/35/Hester's cousin)
Items for sale
At this location, items are priced between 94% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 16 | 1 sp 9 cp | 2 sp | Hester's duck sausages | Sausages made from the finest cuts of duck and Telsthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 14 | 2 sp 1 cp | 2 sp | Hester's goose sausages | Sausages made from the finest cuts of goose and Telsthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 2 sp | 2 sp | Hester's pheasant sausages | Sausages made from the finest cuts of pheasant and Telsthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 7 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 7 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 1 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 6 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 4 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 5 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.