Tati's Butchers

134 year old Elf construction, small sized

Location: Stamhead

Owned by: Tati Eranath

A small log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fray Humphry Butcher's Apprentice 22 Male Half-Dwarf He is an adolescent half-dwarf with amber eyes, dark-brown hair in braids, and light brown skin.
Harrison Hartley Butcher's Apprentice 50 Male Elf He is an adolescent elf with grey eyes, long curly strawberry hair, and grey skin.
Serindalwen Eagershoulder Housekeeper 305 Female Elf She is an adult elf with brown eyes, scruffy black hair, and medium brown skin.
Tati Eranath Butcher 342 Male Elf He is an adult elf with grey eyes, dark-brown hair in a ponytail, a clean shaven face, and light brown skin.
Thomas Gorham Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, dyed black hair in braids, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 112% of their base value.

Available Price Value Item Description Weight
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 2 sp 2 cp 2 sp Stamhead's Black Pudding Round sausages made from cow blood and cornmeal. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Tati's chicken sausages Sausages made from the finest cuts of chicken and Stamhead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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