Hitchcock's Butchers

460 year old Human construction, small sized

Location: Dewsburn

Owned by: Nimlothain Hitchcock

The wooden beams on this 4th Century home are painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celenwin Rindede Sarsarsarel Housekeeper 264 Female Elf She is an adult elf with hazel eyes, light-brown hair in a ponytail, and dark brown skin.
Christofarus Burton Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, scruffy dyed purple hair, and olive skin.
Guy Hitchcock 10 Male Elf He is an elf child with brown eyes, short curly black hair, and black skin.
Halddir Sarsarsarel Housekeeper 466 Male Elf He is an adult elf with brilliant blue eyes, light-brown hair in braids, a clean shaven face, and light brown skin.
Israel Burton the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short strawberry hair, and olive skin.
Leo Hitchcock Housekeeper 449 Male Elf He is an adult elf with hazel eyes, black hair in a mohawk, stubble, and black skin.
Nimlothain Hitchcock Butcher 434 Female Elf She is an adult elf with brown eyes, short black hair, and medium brown skin.
Nimlothain Sarsarsarel Junior Butcher 232 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), short curly brown and grey streaked hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 115% of their base value.

Available Price Value Item Description Weight
25 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 1 cp 2 sp Nimlothain's mutton sausages Sausages made from the finest cuts of mutton and Dewsburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
8 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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