Olga's Fresh Butchers

169 year old Human construction, small sized

Location: Wilter

Owned by: Olga Chaluner

The wooden beams on this 7th Century home are painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dennis Chaluner Housekeeper 28 Male Human He is an adult human with amber eyes (the left of which is glass), a shaved head, a long beard, and medium brown skin.
Emmett Lynch Junior Butcher 29 Male Human He is an adult human with brown eyes, brown and grey streaked hair in a plait, stubble, and medium brown skin.
Emrys Chaluner 52 Male Human He is an elderly human with amber eyes, balding grey hair, a goatee, and medium brown skin.
Honora Lynch Housekeeper 29 Female Human She is an adult human with amber eyes, long flowing dyed auburn hair, and medium brown skin.
Jay Lynch 1 Male Human He is an infant human with brown eyes, wisps of brown hair, and medium brown skin.
Olga Chaluner Butcher 48 Female Human She is an adult human with amber eyes, long styled auburn hair, and medium brown skin.
Olga Lynch 10 Female Human She is a human child with amber eyes, brown hair in a pigtails, and medium brown skin.
Tinuiel Tarsral Butcher's Apprentice 33 Female Elf She is an adolescent elf with grey eyes, long tied back strawberry hair, and olive skin.
Virginia Atwood Butcher's Apprentice 14 Female Human She is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 112% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 1 sp 1 cp 1 sp Lamb's Liver The Liver has been carefully removed and are being sold as a delicacy.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback