Brock's Butchers
77 year old Human construction, small sized
Location: Nottingpool
Owned by: Richeman Brock
A small brick house with a slate tile roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bertram Hathaway the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and dark brown skin. |
| Christopher Brock | Housekeeper | 41 | Male | Human | He is an adult human with green eyes, balding light-brown hair, a clean shaven face, and olive skin. |
| Guillelmus Garcia the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair in a side parting, and pale white skin. |
| Hawis Brock | Housekeeper | 46 | Female | Human | She is an adult human with brown eyes, long black hair tied back in a knot, and medium brown skin. |
| Richeman Brock | Butcher | 47 | Male | Human | He is an adult human with brown eyes, a shaved head, a long beard, and dark brown skin. |
Family Tree
- Richeman Brock (♂/47) + Christopher Brock nee Moore (♂/41/Richeman's husband)
- Hawis Brock (♀/46/Richeman's sister)
Items for sale
At this location, items are priced between 80% and 113% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 2 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 4 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 3 sp 9 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 5 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 8 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 4 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.