Fullo's Butchers
555 year old Human construction, small sized
Location: Didthorpe
Owned by: Gimer Fullo
A historic 3rd Century half-timbered house. Patches of black flowers grow outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gimer Fullo | Butcher | 53 | Male | Human | He is an elderly human with brown eyes, short silver hair, stubble, and black skin. |
| Mary Powell | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, long styled black hair, and black skin. |
| Phillipus Powell | Housekeeper | 25 | Male | Human | He is an adult human with green eyes, a light-brown quiff, a long beard, and olive skin. |
| Stacius Powell the 3rd | 0 | Male | Human | He is an infant human with hazel eyes, a bald head, and black skin. |
Family Tree
- Gimer Fullo (♂/53)
- Mary Powell nee Fullo (♀/25/Gimer's daughter) + Phillipus Powell (♂/25/Gimer's son in-law)
- Stacius Powell the 3rd (♂/0/Gimer's grandson)
Items for sale
At this location, items are priced between 88% and 101% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 6 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 4 sp 9 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 9 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 14 | 1 sp 9 cp | 2 sp | Didthorpe's Black Pudding | Round sausages made from goose blood and suet. | ³⁄₁₆ lb. |
| 17 | 1 sp 9 cp | 2 sp | Gimer's chicken sausages | Sausages made from the finest cuts of chicken and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 11 | 2 sp | 2 sp | Gimer's pigeon sausages | Sausages made from the finest cuts of pigeon and Didthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 7 sp 9 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.