Fullo's Butchers

555 year old Human construction, small sized

Location: Didthorpe

Owned by: Gimer Fullo

A historic 3rd Century half-timbered house. Patches of black flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gimer Fullo Butcher 53 Male Human He is an elderly human with brown eyes, short silver hair, stubble, and black skin.
Mary Powell Junior Butcher 25 Female Human She is an adult human with brown eyes, long styled black hair, and black skin.
Phillipus Powell Housekeeper 25 Male Human He is an adult human with green eyes, a light-brown quiff, a long beard, and olive skin.
Stacius Powell the 3rd 0 Male Human He is an infant human with hazel eyes, a bald head, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
2 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
21 1 sp 8 cp 2 sp Didthorpe's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
11 1 sp 9 cp 2 sp Gimer's goose sausages Sausages made from the finest cuts of goose and Didthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
13 4 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 7 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 7 sp 3 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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