Madocba's Butchers

179 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Madocba Hogiffer-Digbairn

A small Cob-walled home with round windows. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belinlda Hogiffer-Digbairn Junior Butcher 78 Female Halfling She is an adult halfling with grey eyes, short red hair, and olive skin.
Blancuc Spalding Housekeeper 21 Male Halfling He is an adult halfling with hazel eyes, very short brown hair, bushy sideburns, and dark brown skin.
Caraho Moore 7 Male Halfling He is a halfling child with amber eyes, long curly strawberry hair, and olive skin.
Estesca Moore Housekeeper 29 Female Halfling She is an adult halfling with green eyes, long flowing light-brown hair, and light brown skin.
Goldiloel Hogiffer-Digbairn 114 Female Halfling She is an elderly halfling with brown eyes, long dark-brown and grey streaked hair with a fringe cut, and medium brown skin.
Grosic Spalding Housekeeper 61 Male Halfling He is an adult halfling with amber eyes, a horseshoe of dark-brown hair, a long beard, and light brown skin.
Madocba Hogiffer-Digbairn Butcher 79 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light brown skin.
Marantila Spalding 2 Female Halfling She is an infant halfling with blue eyes, wisps of light-brown hair, and light brown skin.
Oderibad Moore Junior Butcher 27 Male Longfoot He is an adult longfoot with grey eyes, very short strawberry hair, bushy sideburns, and olive skin.
Pervnia Spalding Junior Butcher 56 Female Halfling She is an adult halfling with grey eyes, brown hair in a bun, and light brown skin.
Roll Hogiffer-Digbairn Housekeeper 45 Male Halfling He is an adult halfling with brown eyes, short curly dyed black hair, bushy sideburns, and black skin.
Shrietu Spalding Junior Butcher 21 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with white spots.
Theobas Digbairn-Diggerhill Butcher's Apprentice 20 Male Halfling He is an adolescent halfling with amber eyes, long curly dark-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 103% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 sp 1 sp Lamb's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
7 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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