Rudd-Headman's Butchers
67 year old Halfling construction, small sized
Location: Ilimashire
Owned by: Faramilctar Rudd-Headman
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alcong Headman-Woodward | 10 | Male | Halfling | He is a halfling child with grey eyes, long curly strawberry hair, and olive skin. | |
| Belbaura Headman-Woodward | Housekeeper | 43 | Female | Halfling | She is an adult halfling with grey eyes, scruffy red hair, and light pink skin. |
| Bertinnd Rudd-Headman | Housekeeper | 29 | Male | Halfling | He is an adult halfling with blue eyes, short light-brown hair, bushy sideburns, and light pink skin. |
| Cameha Rudd-Headman | Junior Butcher | 66 | Female | Halfling | She is an adult halfling with one grey eye (her right is covered by an eye-patch), long styled red hair, and light pink skin. |
| Faramilctar Rudd-Headman | Butcher | 65 | Male | Halfling | He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and olive skin. |
| Ilberardus Headman-Woodward | 5 | Male | Halfling | He is a halfling child with grey eyes, scruffy strawberry hair, and olive skin. | |
| Isemho Headman-Woodward | Junior Butcher | 47 | Male | Halfling | He is an adult halfling with grey eyes, scruffy strawberry hair, bushy sideburns, and olive skin. |
| Wilibill Headman-Woodward | 1 | Male | Halfling | He is an infant halfling with grey eyes, wisps of strawberry hair, and light pink skin. |
Family Tree
- Faramilctar Rudd-Headman nee Headman (♂/65) + Cameha Rudd-Headman nee Moore-Rudd (♀/66/Faramilctar's wife)
- Belbaura Headman-Woodward nee Rudd-Headman (♀/43/Faramilctar's daughter) + Isemho Headman-Woodward nee Woodward (♂/47/Faramilctar's son in-law)
- Alcong Headman-Woodward (♂/10/Faramilctar's grandson)
- Ilberardus Headman-Woodward (♂/5/Faramilctar's grandson)
- Wilibill Headman-Woodward (♂/1/Faramilctar's grandson)
- Bertinnd Rudd-Headman (♂/29/Faramilctar's son)
Items for sale
At this location, items are priced between 88% and 101% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 2 gp 9 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 11 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 20 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 14 | 1 sp 8 cp | 2 sp | Faramilctar's chicken sausages | Sausages made from the finest cuts of chicken and Ilimashire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 2 sp | 2 sp | Faramilctar's duck sausages | Sausages made from the finest cuts of duck and Ilimashire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 7 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 3 sp 6 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 6 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 8 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.