Rudd-Headman's Butchers

67 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Faramilctar Rudd-Headman

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alcong Headman-Woodward 10 Male Halfling He is a halfling child with grey eyes, long curly strawberry hair, and olive skin.
Belbaura Headman-Woodward Housekeeper 43 Female Halfling She is an adult halfling with grey eyes, scruffy red hair, and light pink skin.
Bertinnd Rudd-Headman Housekeeper 29 Male Halfling He is an adult halfling with blue eyes, short light-brown hair, bushy sideburns, and light pink skin.
Cameha Rudd-Headman Junior Butcher 66 Female Halfling She is an adult halfling with one grey eye (her right is covered by an eye-patch), long styled red hair, and light pink skin.
Faramilctar Rudd-Headman Butcher 65 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and olive skin.
Ilberardus Headman-Woodward 5 Male Halfling He is a halfling child with grey eyes, scruffy strawberry hair, and olive skin.
Isemho Headman-Woodward Junior Butcher 47 Male Halfling He is an adult halfling with grey eyes, scruffy strawberry hair, bushy sideburns, and olive skin.
Wilibill Headman-Woodward 1 Male Halfling He is an infant halfling with grey eyes, wisps of strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
31 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
19 1 sp 9 cp 2 sp Ilimashire's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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