Rudd-Headman's Butchers

67 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Faramilctar Rudd-Headman

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alcong Headman-Woodward 10 Male Halfling He is a halfling child with grey eyes, long curly strawberry hair, and olive skin.
Belbaura Headman-Woodward Housekeeper 43 Female Halfling She is an adult halfling with grey eyes, scruffy red hair, and light pink skin.
Bertinnd Rudd-Headman Housekeeper 29 Male Halfling He is an adult halfling with blue eyes, short light-brown hair, bushy sideburns, and light pink skin.
Cameha Rudd-Headman Junior Butcher 66 Female Halfling She is an adult halfling with one grey eye (her right is covered by an eye-patch), long styled red hair, and light pink skin.
Faramilctar Rudd-Headman Butcher 65 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and olive skin.
Ilberardus Headman-Woodward 5 Male Halfling He is a halfling child with grey eyes, scruffy strawberry hair, and olive skin.
Isemho Headman-Woodward Junior Butcher 47 Male Halfling He is an adult halfling with grey eyes, scruffy strawberry hair, bushy sideburns, and olive skin.
Wilibill Headman-Woodward 1 Male Halfling He is an infant halfling with grey eyes, wisps of strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
1 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 1 sp 9 cp 2 sp Ilimashire's Black Pudding Round sausages made from cow blood and barley. ³⁄₁₆ lb.
16 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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