Foster's Butchers

280 year old Human construction, small sized

Location: Burntstead

Owned by: Floyd Foster

The wooden beams on this 6th Century home are painted maroon. A fat black moggy lies lazily near the entrance. It's nametag says "Wilbur." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Floyd Foster Butcher 21 Male Human He is an adult human with hazel eyes, short curly brown hair, a clean shaven face, and medium brown skin.
Kathleen Cissor 52 Female Human She is an elderly human with grey eyes, very short grey hair, and light pink skin.
Margarett Foster Junior Butcher 20 Female Human She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Salomon Foster 1 Male Human He is an infant human with green eyes, a bald head, and light pink skin.
Wallace Foster the 2nd 2 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and dark brown skin.
Wilfred Burgess the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light pink skin.
Willelmus Cissor 55 Male Human He is an elderly human with blue eyes, very short blond and grey streaked hair, a big bushy moustache, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 83% of their base value.

Available Price Value Item Description Weight
1 4 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
23 1 sp 6 cp 2 sp Burntstead's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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