Nelson's Butchers

49 year old Human construction, small sized

Location: Brighter

Owned by: Nelson Barton

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Barton Junior Butcher 23 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a long beard, and light brown skin.
Augustus King Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy red hair, and light pink skin.
Doris Barton Housekeeper 25 Female Human She is an adult human with hazel eyes, scruffy dyed dark-brown hair, and medium brown skin.
Dorothy Barton Housekeeper 47 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and light brown skin.
Gordon Barton Housekeeper 22 Male Human He is an adult human with amber eyes (behind a pair of spectacles), short curly dark-brown hair, a handlebar moustache, and light brown skin.
Lulu Barton 10 Female Human She is a human child with amber eyes, short dark-brown hair, and light brown skin.
Luther Barton 7 Male Tiefling He is a tiefling child with black eyes, very short black hair, and black skin. He has large curved horns.
Nelson Barton Butcher 46 Male Human He is an adult human with grey eyes, balding dyed dark-brown hair, a clean shaven face, and light brown skin.
Scholastica Barton 11 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Sperling Childs Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Sylvester Myers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 91% of their base value.

Available Price Value Item Description Weight
1 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
26 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 9 cp 1 sp Cow's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
1 9 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
8 1 sp 7 cp 2 sp Nelson's chicken sausages Sausages made from the finest cuts of chicken and Brighter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 8 cp 2 sp Nelson's goat sausages Sausages made from the finest cuts of goat and Brighter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 8 cp 2 sp Nelson's pork sausages Sausages made from the finest cuts of pork and Brighter's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 9 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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