Nelson's Butchers

49 year old Human construction, small sized

Location: Brighter

Owned by: Nelson Barton

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Barton Junior Butcher 23 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a long beard, and light brown skin.
Augustus King Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, scruffy red hair, and light pink skin.
Doris Barton Housekeeper 25 Female Human She is an adult human with hazel eyes, scruffy dyed dark-brown hair, and medium brown skin.
Dorothy Barton Housekeeper 47 Female Human She is an adult human with amber eyes, scruffy dark-brown and grey streaked hair, and light brown skin.
Gordon Barton Housekeeper 22 Male Human He is an adult human with amber eyes (behind a pair of spectacles), short curly dark-brown hair, a handlebar moustache, and light brown skin.
Lulu Barton 10 Female Human She is a human child with amber eyes, short dark-brown hair, and light brown skin.
Luther Barton 7 Male Tiefling He is a tiefling child with black eyes, very short black hair, and black skin. He has large curved horns.
Nelson Barton Butcher 46 Male Human He is an adult human with grey eyes, balding dyed dark-brown hair, a clean shaven face, and light brown skin.
Scholastica Barton 11 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Sperling Childs Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and light brown skin.
Sylvester Myers the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 91% of their base value.

Available Price Value Item Description Weight
4 8 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
22 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
14 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
16 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback