Mason's Fresh Butchers
616 year old Human construction, small sized
Location: Port Horngate
Owned by: Rosa Mason
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alexander Frederick | 55 | Male | Human | He is an elderly human with hazel eyes, long curly brown and grey streaked hair, bushy sideburns, and medium brown skin. | |
| Alveua Frederick | 51 | Female | Human | She is an elderly human with hazel eyes, light-brown hair in a ponytail, and medium brown skin. | |
| Robert Boyd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
| Rosa Mason | Butcher | 68 | Female | Human | She is an elderly human with grey eyes, white hair in a ponytail, and pale white skin. |
Family Tree
- Rosa Mason nee Frederick (♀/68)
- Alexander Frederick (♂/55/Rosa's brother) + Alveua Frederick nee Boyd (♀/51/Rosa's sister in-law)
Items for sale
At this location, items are priced between 97% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 6 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 6 | 3 sp 4 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 5 | 5 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 2 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 10 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 12 | 8 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 20 | 9 sp | 8 sp | Minced hare meat | Prime ground hare for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 2 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 3 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 4 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 4 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 14 | 2 sp 3 cp | 2 sp | Rosa's rabbit sausages | Sausages made from the finest cuts of rabbit and Port Horngate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.