Mason's Fresh Butchers

616 year old Human construction, small sized

Location: Port Horngate

Owned by: Rosa Mason

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Frederick 55 Male Human He is an elderly human with hazel eyes, long curly brown and grey streaked hair, bushy sideburns, and medium brown skin.
Alveua Frederick 51 Female Human She is an elderly human with hazel eyes, light-brown hair in a ponytail, and medium brown skin.
Robert Boyd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin.
Rosa Mason Butcher 68 Female Human She is an elderly human with grey eyes, white hair in a ponytail, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 117% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 1 cp 2 sp Rosa's chicken sausages Sausages made from the finest cuts of chicken and Port Horngate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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