Mason's Fresh Butchers
616 year old Human construction, small sized
Location: Port Horngate
Owned by: Rosa Mason
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alexander Frederick | 55 | Male | Human | He is an elderly human with hazel eyes, long curly brown and grey streaked hair, bushy sideburns, and medium brown skin. | |
| Alveua Frederick | 51 | Female | Human | She is an elderly human with hazel eyes, light-brown hair in a ponytail, and medium brown skin. | |
| Robert Boyd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
| Rosa Mason | Butcher | 68 | Female | Human | She is an elderly human with grey eyes, white hair in a ponytail, and pale white skin. |
Family Tree
- Rosa Mason nee Frederick (♀/68)
- Alexander Frederick (♂/55/Rosa's brother) + Alveua Frederick nee Boyd (♀/51/Rosa's sister in-law)
Items for sale
At this location, items are priced between 97% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 3 gp 4 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
| 2 | 7 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 7 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.