Hopper's Local Butchers
427 year old Human construction, small sized
Location: Tynewell
Owned by: Max Hopper
The wooden beams on this 4th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Claricia Hopper | 6 | Female | Human | She is a human child with amber eyes, shoulder-length strawberry hair, and light pink skin. | |
| Fannie Hopper | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light pink skin. | |
| Ivy Briggs | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and black skin. |
| Jean Hopper | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, long tied back dyed purple hair, and medium brown skin. |
| Joan Briggs | Housekeeper | 20 | Female | Human | She is an adult human with hazel eyes, long black hair tied back in a knot, and black skin. |
| Max Hopper | 9 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light pink skin. | |
| Sampson Hopper | Butcher | 35 | Male | Human | He is an adult human with amber eyes, very short auburn hair, a clean shaven face, and light pink skin. |
Family Tree
- Sampson Hopper (♂/35/Max's father) + Jean Hopper nee Briggs (♀/33/Max's mother)
- Max Hopper (♂/9)
- Claricia Hopper (♀/6/Max's sister)
- Fannie Hopper (♀/1/Max's sister)
- Ivy Briggs (♀/25/Max's aunt)
- Joan Briggs (♀/20/Max's aunt)
Items for sale
At this location, items are priced between 95% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 14 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 3 | 5 sp 7 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 6 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 4 | 9 sp 5 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 6 | 6 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 16 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 5 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 2 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
| 3 | 9 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 8 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.