Ingram's Butchers
164 year old Human construction, small sized
Location: Lynheath
Owned by: Joel Ingram the 2nd
The wooden beams on this 7th Century home are painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ephraim Doty the 2nd | Housekeeper | 42 | Male | Human | He is an adult human with amber eyes, long flowing dyed black hair, a big bushy moustache, and medium brown skin. |
Fredrick Hartley the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, long flowing light-brown hair, and medium brown skin. |
Joel Ingram the 2nd | Butcher | 53 | Male | Human | He is an elderly human with amber eyes, short dyed strawberry hair, a goatee, and olive skin. |
Magge Doty | Housekeeper | 41 | Female | Human | She is an adult human with one green eye (her right is covered by an eye-patch), long dyed purple hair with a fringe cut, and light pink skin. |
Nellie Doty | Housekeeper | 38 | Female | Human | She is an adult human with amber eyes, black hair in a bun, and medium brown skin. |
Family Tree
- Joel Ingram the 2nd (♂/53)
- Ephraim Doty the 2nd (♂/42/Joel's cousin)
- Magge Doty (♀/41/Joel's cousin)
- Nellie Doty (♀/38/Joel's cousin)
Items for sale
At this location, items are priced between 88% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
6 | 4 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 6 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
15 | 1 sp 8 cp | 2 sp | Lynheath's Black Pudding | Round sausages made from sheep blood and cornmeal. | ³⁄₁₆ lb. |
3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.